R&d restaurant audit
Food quality & kitchen audit form
What does this form include?
This form contains 64 sections:
1. All refrigeration in good working condition.
- 1. All refrigeration in good working condition.
Fry Chiller
Grill/Broiler Chiller
Pantry Chiller
Saute Chiller
Pizza Chiller
Wing Cooler
Walk-in Chiller
Walk-in Freezer
Reach-in Freezer
Temperature Monitoring Form
2. All equipment and tools in good working condition.
- 2. All equipment and tools in good working condition.
Wieghing Scale
Knives
Digital Thermometer
Thermometer Calibration Log
Hand Washing Sink
Food Line Set up
Line Check Form
What station ?
Stations
- Is it clean and properly set up for success?
what station ?
What Station and name of employee on duty?
What station?
Recipe Book
Is recipe book available?
- Is recipe book available?
Production sheet
Is it up to date?
Sanitation Bottle in Use
Is it in use
Sharp Knives
- Sharp Knives
- Clean as you work.Clean as you go.
- Cutting boards clean and sanitized
- Back door always locked?
- Ceiling clean and in good and in good condition?
- Air curtain clean and in good condition
- Fresh air working?
- Floors dry and clean?
floors
Faucet in good and working condition?
- Faucet in good and working condition?
if faucet is no ,take a picture
Updated forms
photo of the un-updated form
No presence of insects ?
photo of the spotted insect,area or equipment where the insect is spotted
No personal food and drinks on the line?
- No personal food and drinks on the line?
attached a picture of the item spotted
Is there a separate towels for food contact ?are they clean and sanitized?
- Is there a separate towels for food contact ?are they clean and sanitized?
- are all items properly labelled?
no proper label
Temperature logs available and used?
- Temperature logs available and used?
temperature log sheet
Receiving log available and used?
- Receiving log available and used?
Receiving Log Sheet
Yielding report available able and used?
- Yielding report available able and used?
Yielding form
BOH Employee
- Complete uniform
- Clean nails,shaven,proper haicut,no accessories
- wearing hairnet?
Appetizer
What kind of appetizer?What is the quality?
appetizer
Salad
Salad menu name?Quality when served?
Salad
Main Entree
Menu name of the main entree?what is the quality?
Main Entree
Dessert
What Dessert?Quality when served?
Dessert
Recipe Adherance
Name of employee observed ?Name of item cooked?
How does he/she perform?
Use this template