Eat safe - food handling checklist
Checklist to help you measure compliance in food handling, based on the full eat safe brisbane food safety checklist.
What does this form include?
This form contains 5 sections:
This is an extracted checklist from the Eat Safe Food Safety Checklist
Find the full Food Safety checklist from Eat Safe Brisbane herehttps://public-library.safetyculture.i
The three non-compliance selections within Section A represent the various levels of risk.
Food handling controls
- A9 Skills and knowledge – Do you and your employees have appropriate skills and knowledge in food safety and hygiene matters? (See page 7 of Food Safety Made Easy Guide)
- A10 Receival – Is food protected from contamination at receival and are potentially hazardous foods accepted at the correct temperature? (See page 8 of Food Safety Made Easy Guide)
Use this template