Haccp plan template checklist
This haccp plan template is used in conducting hazard analysis, defining critical limits, and critical control points in food production. it also helps in identifying biological, chemical, and physical hazards in the production of raw materials, handling or preparation, and distribution and consumption of finished products.
Que comprend ce formulaire ?
Ce formulaire contient 17 sections :
Click to add a step in the manufacturing process
Step
Take a photo of the process
Description of step/process
Potential Hazards
Describe the hazard
Likelihood to occur
Preventive Measures
CCP (refer to second page)
Process Step / CCP
Critical Limits
What
How
Frequency
Who
Corrective Action(s)
Signature of Assigned Employee
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