Zaxbys steritech and cvr inspection checklist
This is designed for all of us to complete our mission to enrich lives one person at a time.
What does this form include?
This form contains 7 sections:
Are time and temperatures being completed and on file.
- Are time and temperatures being completed and on file.
- Uniform standards and guidelines; are managers and team members wearing the required uniform and executing uniform standards.
- Are the dishes being pyramid stacked and drying properly.
- Dry storage clean organized, everything has a place in its place.
- Scales and timers clean.
- Prep area clean.
- All chemicals approved and labeled. All chemicals in approved setting .
- Back pad and dumpster area clean.
- Food kept 6 inches off the ground.
- All towels clean and placed in labeled sanitizer bucket?
- All food held at proper temperature
- Parking lot clean.
- Is store practicing FIFO and rotation.
- All slicers and choppers clean and free from debris.
- Dish room clean and organized. Are sinks labeled.
- Times on wing station correct and practicing proper hold times.
- Staff following back of house procedures.(Using gloves, washing hands after raw material and weighing product.)
- Back of house keeping drive time and speed of service.
Hand washing
Plate presentation.
- Hand washing
Plate presentation.
Plate presentation and correct building procedures.
- Plate presentation and correct building procedures.
- Lights outside, goose neck and street lights around building.
- Lights above fryers and under centerline working.
- Chicken log and proper rotation of all raw items, including raw or frozen wings, boneless wings, chars and tenders.
- Interior/ Exterior Menu Boards/ Frames/ Lighting
- Building-Structure/Appearance/Awnings/Patios/Building lighting - Clean and in Good Repair
- Parking lot/ Sidewalks/ Landscaping/ Parking lot lighting/ Doors and Dumpster Pad
- Restrooms clean and free from debris. Bathroom mirrors clean, floor clean. Hand washing signs visible.
Entrance Doors/ Drive thru window/ Thresholds/ Well maintained
- Entrance Doors/ Drive thru window/ Thresholds/ Well maintained
Is Dining Room clean and in good shape?(Dining Room/ Trash Cans / Lights/ Floors/Windows)
- Is Dining Room clean and in good shape?(Dining Room/ Trash Cans / Lights/ Floors/Windows)
- Restrooms clean and well maintained.
- Greens keepers and Spinner free from mold and debris.
Store meeting Drive Times in Front.
- Store meeting Drive Times in Front.
- Store meeting Drive Times in Back.
- Manager on duty ZFL certified.
- Manager on duty ServeSafe certified.
Food contact surfaces/Ice Machine/Cutting Boards and Mates.
- Food contact surfaces/Ice Machine/Cutting Boards and Mates.
- Facility devoid of Rodent and Pest activity.
- Thermometers in all refrigeration units present and in good condition?
- Hand Sink/Soap, Sanitizer and paper towels available.
- Check all lexans,cambros, and lids for cracks.(Any dishes cracked or broken)
- All cooler gaskets clean and un-torn?
- All food in line coolers covered and labeled?
- No jewelry on employees hands/wrists (watches included)
- Nothing stacked above fill lines?
- Walk in shelves clean? No food debris? Good condition?
- Check labels/day dots on all product. Recipes,prep,cheeses,dressings,meats. Are labels present and reflect proper rotation?
- High Chairs - Approved high chairs with child restraint straps & clips are in good condition
- Equipment - All equipment being used is in good working condition (eg. No broken fittings/switches) - Any defective equipment is tagged correctly and not in use
- Ceiling Lights and Vents - Ceiling lights & vents are secure (Visual Checks Only),
- CO2 System (Bulk) - Pressure vessel tags/certificate attached for compliance
- Portable Fire Extinguishers - All portable fire extinguishers a mounted on a bracket, not obstructed, labelled, tagged within the last 6 months & unit is charged for use (dial is in green area)
- Coke freestyle machine clean and properly maintained.
- Store marquee with approved ZFI messages.
Use this template