Manager foh opening checklist
This is the "to do list" for the manager opening in the front of the house.
What does this form include?
This form contains 3 sections:
Manager:
Select date Date
Opening Checklist
- CHECK OUTSIDE THE RESTAURANT - Check the windows, banners, lamps and overall cleanliness.
- READ THE MANAGER LOG - Review pendings.
- CHECK THE DINING ROOM - Check bar, hostess and dining room. Cleanliness and organization.
- CHECK THE RESTROOMS - Be sure the restrooms are clean and have enough hand's soap and toilet paper.
- DAILY PHYSICAL INVENTORY - Count beer and liquors. Review variances on Crunch Time.
- DIVIDE SECTIONS ON THE FLOOR CHART.
- DIVIDE CLEANING DUTIES.
- FILL UP THE INFORMATION WHITEBOARD - Write the most important information of the day (Sales budget, meal and drink of the day, sales contest, 86, etc.)
- TURN ON THE AC - Set up to an adequate temperature.
- FILL UP THE "HAVE A GREAT SHIFT" SHEET - Identify articles on 86, meal and drink of the day, and other important information.
- PERFORM THE "HAVE A GREAT SHIFT" MEETING - Be sure all the associates are present.
- DO THE BAR LINE CHECK - Be sure the bartender is ready to open. Give the necessary indications.
- CHECK THE SERVER'S OPENING - Confirm everything is clean. Be sure the station is stocked.
- REVIEW THE "GREAT FEEDBACK" CALENDAR - If you have any pending, give feedback to that associate.
- PERFORM THE "HAVE A GREAT SHIFT" AGAIN - Make sure all the associates that just clocked in are present.
Use this template