Log-cold storage checklist
What does this form include?
This form contains 9 sections:
Why:Bacteria can multiply at warm temperatures. Store and display food at cold temperatures to preven
Location
Type or Model
Slide to monitored temperature
- Slide to monitored temperature
Condition
Select date Date
Raw and Cooked products are stored as to prevent Cross Contamination
- Raw and Cooked products are stored as to prevent Cross Contamination
- FIFO Maintained
Person in Charge
Supervisor
Use this template