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Line✅steritech

Lvrg

What does this form include?

This form contains 22 sections:

MANAGER NAME

Outside perimeter

CORRECTIVE ACTION NEEDED:

360 /Walk-Through

5.2.1. Dumpster area is clean, free of unnecessary items, and lids are kept closed after use. Oil dump container is stored clean, with lid on, free of odors and insects. Core, 1 point Red Robin is not responsible for shared dumpsters. If dumpster is shared, score only if Red Robin is the cause of the issue, e.g.: Red Robin trash on the ground, you observe a Red Robin employee leave the dumpster lids open, etc. Standard Not Met: ? Dumpster area has excessive build-up of trash and soil. ? Dumpster area has a strong odor. ? Dumpster lids are not closed. ? Dumpster lids are not fitting. ? Oil dump container has excessive build-up of soil. ? Oil dump container has a strong odor. ? Oil dump container lid is not closed. ? Oil dump container has pests/insects near its proximity.
6.2.2. Sanitizer is at the proper concentration and test kits/strips are available and are proper type for testing concentration.Foundation, 3 pointsStandard Not Met: ? Improper sanitizing concentration. ? Unclean sanitizing solution. ? Proper test strips/kits not available. ? Strips/kits not in sound condition. ? Test strips are not expired.
6.2.3. In-use wiping cloths properly stored.Core, 1 Point Policy: Wiping cloths must be kept clean and dry or else fully immersed in properly diluted sanitizer. Standard Not Met: ? Wiping cloths not stored in buckets. ? Item other than a wiping cloth stored in sanitizer solution is used for cleaning.

Handsink stations

3.1.1. Handwash sinks are maintained so that they are properly functioning, adequately equipped with warm running water, soap, and paper towels, and are easily accessible for handwashing at all times. Core, 1 Point Policy: ? Hand wash sign must be present at all hand wash sinks. This includes all restroom facilities used by Team Members, Bar hand wash sinks, Expo hand wash sinks, Line hand wash sinks, Dish hand wash sinks, and Production hand wash sinksStandard Not Met: ? Handwash sink is obstructed and not accessible for Team Member use. ? Hose attached to the faucet of the hand sink.? Hot (?100°F) and cold running water not available. ? Soap and/or paper towel not available. ? Hot water did not reach 100°F within 60 seconds.
3.1.2. Handwash sinks are not used for purposes other than handwashing.Foundation, 3 points Standard Not Met: ? Handwash sink used for cleaning. ? Handwash sink used for food and/or drink prep. ? Handwash sink used as a dumping station.