Knj subway inspection checklist
What does this form include?
This form contains 12 sections:
Is the temp log up to date?
- Is the temp log up to date?
- Expired product?
- Missing product?
- Is everything dated and having the correct dates on them?
- Properly baked/fresh bread and cookies?
- Are all deposit tickets present and consistent with control sheet?
- Are all food items being stored off the floor?
- All hand washing procedures followed?
- All employees in proper uniform?
- Is up selling occurring at every station?
- All products prepared properly?
- 4 week paperwork accurate and present in store?
- Any products over the chill line?
- Are all pieces of equipment on and fully functional?
- Is there bread credits being entered daily by 11am?
General
- Is the floor reasonably clean?
- Are the walls clean/ free of dust?
- Are hanging signings/lights free of dust and cob webs?
- Are windows reasonably clean and free of smears?
- Are ceiling tiles clean?
- Are the covers of the lights free of bugs?
Lobby
- Are the tables/chairs/chair legs clean?
- Is the drink station clean?
- Are the rugs reasonably clean?
- Is the pop cooler clean?
- Are the trash levels reasonable?
- Are the ceiling fans free of dust?
Bathrooms
- Trash levels reasonable?
- Are the floors free of trash?
- Are the sinks and toilets clean and free of build up?
- Is there paper towel/ toilet paper/soap available for use?
- Is the mirror clean and free of smears?
Customer Perception Area
- Are the menus free of dust?
- Is the toaster clean?
- Are the cutting boards and line free of food particles?
- Is the bain glass clean and free of smears?
- Is the cookie case clean and free of crumbs?
- Is the register area organized?
- Are the bains clean of stray pieces of food?
Backroom/Food Storage Areas
- Are the shelves free of clutter and dust?
- Are the veggie slicers clean?
- Are the sinks reasonably clean?
- Are prep tables clean and organized above and below?
Exterior
- Is the parking lot clean?
- Does the Subway sign light up/is the timer set right?
- Are the window ledges clean?
- Is the dumpster area clean?
- Is the exterior garbage can maintained?
Is there bread wasted each day?
- Is there bread wasted each day?
- Do all opening and closing bread counts match?
- Do all open and closing money counts match?
Is the 4 week binder set up right:1 WISR, 1 CS, 1 punch report, 1 count sheet, 1 temp log, all truck invoices, 1 IMR?
- Is the 4 week binder set up right:1 WISR, 1 CS, 1 punch report, 1 count sheet, 1 temp log, all truck invoices, 1 IMR?
Is the opener there at least 45mins early?
- Is the opener there at least 45mins early?
Are all customers being greeted in 3-5 Seconds?
- Are all customers being greeted in 3-5 Seconds?
- Are all employees smiling and have a positive tone /attitude?
- Are all prices correct on the menus?
- Are take out menus available?
- Are employees aware of promotions and offering suggestions to try new sandwiches?
- What is the average speed of service per sandwich?
- Was the cookie survey explain to each customer?
- Was the rewards card offered?
Is the bain stocked?
- Is the bain stocked?
- Is the beverage cooler stocked appropriate?
- Is the chip rack stocked appropriate?
- Is the drink station stocked appropriate?
- Is there a proper amount of prep?
- Is the cookie case stocked appropriate?
- Is there enough bread baked?
- Is the back-up unit stocked appropriate?
- Is the hot well stocked appropriate?
Use this template