Kitchen equipment cleaning schedule checklist
Stewarding haccp & daily cleaning checklist
What does this form include?
This form contains 12 sections:
Outlet
Day
Date and Time Date
Environmental, walls, Ceilings and floors
- Walls
- Ceilings
- Hoods and Filters
- Air Vents
- Ventilation Hoods / Pot Wash Hoods
- Floors
- Drains and Grates
- Sinks
- Hand Wash Basins, Soap Dispensers and Towels
Fixtures, Fittings & Work Surfaces
- Stainless Steel Workbench
- Stainless Steel Shelves
- Rack Shelves
- Stainless Steel Splash Backs
Equipment
- Rational Oven / Combi Oven
- Pasta Boiler
- Double Grill / Broiler
- Ovens and Stove Top
- Targa Top Flat
- Salamander
- Microwave Oven
- Deep Fryer
- Cry Vac Machine
- Brat Pan(s)
- Boilers / Kettles
- Under Bench Hot Boxes and Hot Cupboards
- Meat Slicers
- Salad washers & spinners
- Hobart & other Food Mixers
- Tallboy and Oven Trolleys
- Wok Section
- Wok Steamer
- Robot Coupe
Food Storage
- Bain Marie
- Hot Boxes & Cold Cabinets
- Under Bench Hot Boxes
- Hold O Mat Cabinet
Refrigeration
- Walk in Cool Room / Freezer (s)
- Blast Chiller(s)
- Stand Alone Fridges and Freezers
- Under Bench Refrigerators
- Ice Machine(s)
Does the kitchen area meet HACCP standards: Supervisor Signature iD no ..
Dish washing checklist
- Have dish-wash checklists been checked for completion
- Have any AMPRO requests been lodged or followed up
- Has the dish-wash or pot-wash area been checked (walls, floors, surfaces & storage)
Does the dish-wash area meet HACCP standards: Supervisor Signature iD no ..
Does the dish wash area meet HACCP standards: Supervisor Signature iD no ..
Use this template