Hfm hr team store visit checklist
Hfmhr
What does this form include?
This form contains 9 sections:
Front of house and shop floor checklist
- Check that shopping trolleys are secure in bays
- Check store entrance for any slip/trip hazards
- Introduce yourself to new staff
- Pick 3 complete tasks from MyMaze at random and check that they have been actioned
- Check staff rosters to ensure appropriate rostering is being used
- Check that all staff and customer incidents and injury reports have been appropriately recorded and reported
- Check that floor safety inspection checklist is being conducted and signed regularly
- Check that all staff are wearing appropriate uniform (neat and tidy appearance, no loose clothing or jewellery, sturdy enclosed footwear).
- Check that shop floor is free of any slip/trip hazards
- Check that staff are using safety steps/ladders to stack shelves above shoulder height
- Check that staff are using safe manual handling techniques
- Check that stackers have sheathed or foldable knives for use when cutting boxes/fruit & veg
- Check that exit signs are clearly visible and in working order
- Check that all emergency exits are clear of obstacles
Notes:
Staff members name
Talk to the front end supervisor
- Are there any vacancies for front end staff?
If yes, what positions need to be filled?
Any other issues or concerns should be noted here:
Talk to the in-store buddy
- Are the new starters settling in well?
- Are you satisfied with the suitability of new starters?
- Are all new starters satisfied with their work conditions?
Back of house checklist
- Check notice board for current OHS Committee minutes, OHS Chairperson name; First aid officers name; Anti bullying information, important announcements etc.
- Check that all first aid kits are easily accessible and adequately stocked
- Check that any staff operating a forklift holds the appropriate licence or is being directly supervised by a licences operator
- Check that all staff operating in and around forklifts are wearing high-vis vests
- Check that staff in back of house are wearing sturdy enclosed footwear
- Check that staff are using safe manual handling techniques
- Check that stackers have sheathed or foldable knives for use when cutting boxes/fruit & veg
- Check that exit signs are clearly visible and in working order
- Check that staff in prep rooms/deli are equipped with cut resistant gloves
- Check that all emergency exits are clear of obstacles
Talk to the store manager
- Are there any vacancies for stackers/back of house staff?
Use this template