Daily restaurant cleaning schedule checklist
Use this daily restaurant cleaning checklist to inspect your restaurant regularly. this covers the front and back of the house cleaning which includes the waiting area, dining room, restrooms, and kitchen area. use iauditor the world’s most powerful inspection app to generate efficient report even while on site.
What does this form include?
This form contains 5 sections:
Front-of-House Cleaning Checklist
- Wipe down the walls if necessary
- Sanitize the tables
- Inspect and wipe down the condiments and salt and pepper shakers
- Wipe down all the counters
- Clean the seats and benches
- Run cloth napkins, tablecloths, and wait for staff aprons through the washing machine
- Vacuum the carpets
- Take out the trash and recycling
- Clean the interior and exterior of all the trash and recycling bins
- Sweep and mop the floors
Clean and sanitize your bathrooms by:
Back-of-House Cleaning Checklist
- Wipe down the walls wherever there are splashes
- Clean the grill, griddle, range, flattop, and fryer. Make sure to get underneath the equipment, too
- Change the foil lining on top of the ranges, grills, and flattops
- Wipe down other equipment, such as coffee makers, microwaves, toasters, and meat slicers
- Disinfect prep area surfaces
- Clean beverage dispenser heads in the soda fountains. Bars should clean the tips of the soda guns
- Wash utensils, small wares, flatware, and glassware and let them air dry overnight
- Clean the sinks
- Wash rags, towels, aprons, and uniforms in the washing machine
- Refill soap dispensers and replace empty paper towel rolls
- Sweep walk-in refrigerators and storage areas
- Take out the trash and recycling
- Disinfect the waste disposal area and clean the trash cans
- Sweep and mop the floors
Recommendations
Inspector's Full Name and Signature
Use this template