Bar audit
Front bar, storage & cellar check
What does this form include?
This form contains 5 sections:
Select date Date
Front Bar
- Are all glasses stored upside down?
- Are bar snacks in sealed containers & correctly labelled?
- Are ice tongs in a sanitised solution with day dot?
- Does fruit look fresh & correctly day dotted?
- Is the coffee machine clean?
- Are all coffee cups & glasses clean?
- Are there enough coffee cups & glasses?
- Are all tea bags & coffee within the BBE/Use by?
- Are all bar surfaces & shelves cleaned & sanitised?
- Do all open fruit juices have a day dot?
Cellar
- Are all open bar snacks stored in a sealed container & correctly labelled?
- Are all crisps & snacks within their use by date?
- Have all deliveries been put away where possible?
- Are there any leaks?
- Are the coolers working?
- Is the glycol machine topped up with water?
- Have the ice machines been cleaned & recorded?
- Is the cellar at the correct temperature?
- Are all kegs within their use by date?
- Are all soft drinks within their use by date?
- Have the lines been cleaned within the last two weeks?
- Is the cellar card in use & up to date?
- Are all lights working?
Health & safety
- Are the fire extinguishers due to be serviced in the next month?
- Are all electrical appliances within PAT testing date?
- Is there a broken glass container available?
- Is there a sharps box available?
- Are green jay clothes available?
- Is blue roll available?
- Is there D10 available?
- Is Quash glass cleaner available?
- Is renovate available?
- Is beer line cleaning solution available?
- Is glass wash salt available?
- Is cling film available?
- Is brasso available?
- Is a fully stocked first aid kit available?
Beer Line Cleaning
- Are safety goggles available?
- Is an apron available?
- Are gloves available?
- Have all staff completing beer line cleaning been trained & completed refresher training shorts?
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