Hygiene audit
To assess standards of food safety achieved through hygiene cleaning through visual and atp assessment. then to review cleaning documentation including training and schedules to ensure to a suitable standard to uphold hygiene standards.
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Hygiene Audit
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To assess standards of food safety achieved through hygiene cleaning through visual and ATP assessmen
Summary report here
Hygiene window
- Is there an established cleaning window agreed for site?
Hygiene team
- What is the size of the hygiene team?
Factory Inspection
- Are factory facilities such as walls, floors, drains, ceilings and air handling units in good repair and clean?
Machinery Inspection
- Is there evidence that the correct cleaning protocol is being followed? Use 6 step hygiene principle as reference.
Results
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Personal Hygiene
- Are staff observed to be correctly washing and sanitising hands?
- Are staff wearing correct PPE and free from jewellery other than a plain wedding band?
- Is there evidence that staff are eating or drinking in unauthorised areas?
Cleaning Documentation
- Is a schedule in place covering all cleaning tasks both daily and periodical?
- Is there evidence that the cleaning schedule is adhered to and signed by operative and somebody inspecting the equipment?
- Are comments and corrective actions reportable on the documentation?
- Are all tasks inspected on a determined frequency?
- Are training records available for the hygiene team and are they suitable and sufficient?
Check one operators training records against an area they've signed off as clean.
Audit completed by:-
Audit prepared for:-
Details of non conformance:-
Recommendations:-
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