Template Information
Audit raw meat products for deficiencies.
Category: manufacturing
Template Questions
- Record the Supplier of the Raw Material including the establishment number.
- Record the product name.
- Record the product temperature.
- Evaluate the color of the raw materials.
- Raw Meat Inspection: Check a Minimum of 40 lbs of meat. Record the number of pieces with a defect. Re
- What was the sample weight?
- What was the lot weight?
- Were there any bones?
- Inspection Comments: Record any additional observations associated with the inspection.
- Time the audit was completed. Date
- QFS Signature
- Select date Date
- QFS Management Review