Template Information
Total quality
Category: general
Template Questions
- Supervision
- Employee Health
- Good Hygienic Practices
- Preventing Contamination by Hands
- Approved Sources
- Potentially hazardous food time/temperature
- Chemical
- Compliance with approved procedures
- Brand Standards
- Food temperature control
- Food Identification
- Proper use of utensils
- Physical Facilities
- Food contact surfaces
- Non food contact equipment ( clean and maintained)