Template Information
Food quality & kitchen audit form
Category: general
Template Questions
- 1. All refrigeration in good working condition.
- Fry Chiller
- Grill/Broiler Chiller
- Pantry Chiller
- Saute Chiller
- Pizza Chiller
- Wing Cooler
- Walk-in Chiller
- Walk-in Freezer
- Reach-in Freezer
- Temperature Monitoring Form
- 2. All equipment and tools in good working condition.
- Wieghing Scale
- Knives
- Digital Thermometer
- Thermometer Calibration Log
- Hand Washing Sink
- Food Line Set up
- Line Check Form
- What station ?
- Stations
- what station ?
- What Station and name of employee on duty?
- What station?
- Recipe Book
- Is recipe book available?
- Production sheet
- Is it up to date?
- Sanitation Bottle in Use
- Is it in use
- Sharp Knives
- floors
- Faucet in good and working condition?
- if faucet is no ,take a picture
- Updated forms
- photo of the un-updated form
- No presence of insects ?
- photo of the spotted insect,area or equipment where the insect is spotted
- No personal food and drinks on the line?
- attached a picture of the item spotted
- Is there a separate towels for food contact ?are they clean and sanitized?
- no proper label
- Temperature logs available and used?
- temperature log sheet
- Receiving log available and used?
- Receiving Log Sheet
- Yielding report available able and used?
- Yielding form
- BOH Employee
- Appetizer
- What kind of appetizer?What is the quality?
- appetizer
- Salad
- Salad menu name?Quality when served?
- Salad
- Main Entree
- Menu name of the main entree?what is the quality?
- Main Entree
- Dessert
- What Dessert?Quality when served?
- Dessert
- Recipe Adherance
- Name of employee observed ?Name of item cooked?
- How does he/she perform?