Template Information
Hardees qa critical checklist
Category: general
Template Questions
- Dipper Well / Shake Station
- Coffee Machines
- Front Line Cooler
- Beverage Stations
- Frozen Meat Bin
- PHF Hot Holding
- Reach-in Coolers
- Reach-in Freezers
- Chicken Tenders Station
- Red Burrito Hot Holding
- Red Burrito Cold Holding
- Tempered / Prepped Foods
- Breakfast Products - Temps
- Fry Station
- Wash Sinks
- Hand Sinks
- Prep Sinks / Tables - Usage
- Hand Washing / Hygiene
- Disposable Gloves / Band-Aids
- Smallwares
- Produce Slicer / Dicer
- Ice Machine
- Walk-in Cooler
- Walk-in Freezer
- Charbroiler Raw Product Temps
- Charbroiler Condition
- Restrooms Supplies / Operation
- Toilets / Fixtures
- Pests
- Chemicals
- Sanitizer Availability & Usage
- QA Temperature Forms
- Employee Food / Drinks
- Facility Water Temperatures
- Contamination Hazards
- District Manager
- Manager on Duty / Person in Charge
- Select date Date