Template Information
Be the #1 pizza company in the world and in every neighbourhood"
Category: general
Template Questions
- Great/Remake Pizza's Section. 20 Points
- Pic
- Add media
- Comments/Feedback: Anchor Fluffy Consistent Centre Volume (FCCV) Pencil Thin Crust Coach on any ways that the pizza maybe improved
- Product Section. 12 Points
- Delivered on Time (DOT). 15pts
- Actual DOT %
- Service. Total 32 Points
- Actual Load (min)
- Actual Rack (min)
- Out the Door % (OTD)
- Single Bags %
- 3+ Bags %
- Brand Image Section. Total 22 Points
- Safety and Security Section. Total 5 Points
- Food Safety. Total 15 Points
- Extreme Violations Section (The OMG! and any violations that will create extreme damage to the Domino’s brand and/or its customers.)
- Additional Comments/Action Plan
- Walk-in/Chiller temperature within specification (0°C - 3°C)
- Makeline bin temperature within specification (0°C - 5°C)
- Makeline cabinet temperature within specification (0°C - 4°C)
- Beverage cooler temperature within specification (0°C - 8°C)
- Freezer temperature within specification (–18°C or below)
- Prep fridges temperature within specification (0°C - 4°C) this includes beverage fridges that have food in them e.g. coleslaw in coke fridges
- OTD <5 Minutes (>5%)
- Reassignments (>5%)
- Load Time 0 - 1 (>25%)
- Negative Wait (-2 to 0>15%)
- Order Take Time >6 Minutes (>10%)
- Runtime 0 - 5 (>5%)
- Runtime 0 - 10 (>15%)
- Instore Timed Orders