Template Information
This general kitchen cleaning checklist can help to maintain a clean and sanitized restaurant. conduct your inspections using this checklist to evaluate if employees wear hygienic clothing and if food is properly handled. this also checks if kitchen facilities are cleaned and sanitized properly after use, and waste materials are segregated and properly disposed of. end your inspection by providing your recommendations and overall assessment. use iauditor on your mobile device to generate on-site reports and capture photo evidence of defective items.
Category: general
Template Questions
- Employees
- Food Handling
- Facilities
- REFERENCE: Cleaned floor and free from spillage.[This is an example of how you can use iAuditor to in
- Waste Disposal
- Recommendations
- Completion
- Full Name and Signature of Inspector