Template Information
Category: general
Template Questions
- Administration
- Cash Handling - Registers
- Office
- Security
- Product
- Physical Security Check (not used for audit)
- Overall Comments-
- Inventory Procedures
- Count the following stock items and agree to the previous night's closing stocktake. If the restauran
- Zingers:
- Closing Count:
- Count:
- Variance:
- Popcorn:
- Fillets:
- Nuggets:
- Wicked Wings:
- Crispy Strips:
- Other:
- Using the fixed assets report supplied by the Support Centre, ask the Restaurant Manager to physically identify all of the assets listed on the report (to the extent practically possible). Provide comment on any assets listed which could not be identified, or have been disposed; transferred or are considered obsolete (no longer of use).
- Employee Procedures
- Using the employees masterfile report supplied by Payroll:
- Select 3 employees on roster and ask them to verbally confirm the following details from the masterfi
- 1. Employee Name:
- 1. Employee Number:
- 2. Employee Name:
- 2. Employee Number:
- 3. Employee Name:
- 3. Employee Number:
- Select 6 employee timecards and check the following:
- Manager on Duty Signature:
- Area Manager Signature: