Halal internal audit checklist (malaysia)

Template Information

A halal internal audit checklist is used to check if the ingredients and steps in food production are compliant with the halal certification requirements of the halal certifier.

Category: general

Template Questions

  • Raw Materials/ Ingredient/ Processing
  • Processing
  • The packaging label shall contain information according to the rules, act and related standards such
  • Packaging and Labelling
  • Factory Premises ( Food Production)
  • Workers are not allowed to live in the factory compound. If it is necessary, living quarters for the
  • Worker
  • Sanitation System
  • Halal Record
  • The management shall provide basic amenities and ensure the worker’s welfare is taken care of, includ
  • Workers’ Basic Amenities and Welfare
  • Training
  • Supervision and Monitoring
  • Tool and Elements of Worship
  • Comments/Recommendations
  • Conducted by: Name and Signature