Template Information
This haccp checklist template helps to record potential food safety hazards which can be biological, chemical, or physical. use this checklist to evaluate the ccps, critical limits for each control measure, and frequency of the ccps. identify the corrective actions to be used and verify the activities performed. use iauditor to document data needed and generate an on-site report.
Category: general
Template Questions
- Click the "Add" button for Processing Step
- Processing step
- Potential Hazards
- Hazard Analysis
- Critical Control Point
- • Critical Control Point (CCP)
- Hazard description
- Critical limits for each control measure
- Monitoring
- • What
- • How
- • Frequency
- • Who
- Corrective action
- Verification activities
- Recordkeeping procedures
- Full Name and Signature of the Inspector