Fssc 22000 audit checklist - internal assessment

Template Information

This template can be used as a guide together with the iso 22000 audit checklist to assess the readiness of the business for fssc 22000 certification.

Category: general

Template Questions

4. Construction and layout of buildings
Summary Construction and layout of buildings:
5. Layout of premises workspace
Summary Layout of premises workspace:
6. Utilities – air, water, energy
Summary Utilities – air, water, energy:
7. Waste disposal
Summary Waste disposal:
8. Equipment suitability, cleaning and maintenance
Summary Equipment suitability, cleaning and maintenance:
9. Management of purchased materials
Summary Management of purchased materials:
10. Measures for prevention of cross contamination
Summary Measures for prevention of cross contamination:
11. Cleaning and sanitizing
Summary Cleaning and sanitizing:
12. Pest control
Summary Pest control:
13. Personnel hygiene and employee facilities
Summary Personnel hygiene and employee facilities:
14. Rework
Summary Rework:
15. Product recall procedures
Summary Product recall procedures:
16. Warehousing
Summary Warehousing:
Summary Product information/consumer awareness:
18. Food defence, biovigilance and bioterrorism
Summary Food defence, biovigilance and bioterrorism:
Other items required by applicable legislation, recognized sector codes and customer requirements.
4.1 Establishment
Summary establishment:
4.2 Layout and workspace
Summary Layout and workspace:
4.3 Utilities
Summary Utilities:
4.4 Waste
Summary Waste:
4.5 Equipment suitability, cleaning and maintenance
4.6 Management of purchased materials and services
Summary management of purchased materials and services:
4.7 Measures for prevention of contamination
Summary measures for prevention of contamination:
4.8 Cleaning
Summary Cleaning:
4.9 Pest control
Summary Personnel hygiene and facilities:
4.11 Rework
4.13 Storage and transport
Summary Storage and transport:
Summary Withdrawal procedures:
Summary Food packaging information and consumer communication:
3. Sites
Summary Sites:
4. Processes and workspaces
Summary Processes and workspaces:
5. Utilities
6. Waste disposal
Summary waste disposal:
7. Equipment suitability, cleaning and maintenance
8. Management of ingredients
Summary Management of ingredients:
9. Management of medications
Summary Management of medications:
Summary Prevention of contamination:
11. Sanitation
Summary Sanitation:
15. Product withdrawal procedures
Summary Product withdrawal procedures:
16. Warehousing and transportation
Summary Formulation of products:
Summary specifications for services:
Summary Training and supervision of personnel:
Summary Product information:
21. Food defence, biovigilance and bioterrorism
Summary general requirements:
5. Common prerequisite programmes
Summary: Common prerequisite programmes
7. Prerequisite programmes specific to animal production
Summary prerequisite programmes specific to animal production:
1. Specifications for services - The organization shall ensure that all services (including utilities
FSSC part 1 appendix 1A
2. Supervision of personnel in application food safety principles.
Overall Comment
Auditor's Name and Signature