All hand wash sinks set up & working, hand wash poster displayed;

Correct Hand Soap in Dispenser and working correctly? Red= Customer, Gold=Staff

Are Hand Dryers working in Crew Room/Kitchen/Customer Areas

Is Merlin timer in use and being followed?

Are Cloth Buckets Set-up? Sufficnet cloths available /Buckets Labelled / Buckets Clean / 2 hourly timed system in place to change cloth bucket water

Open packets of food in Chiller/Freezer are wrapped/labelled & stored accordingly to procedures

Is Non-Food spill kit available? Do you know how to use it. Find out how?

All freezers - Main and Secondary are all within range and completed in the DPSC

Front Counter chiller product temp completed with a bottle of Happy Meal Milk?

All chilled products are within use by date?

Pyrometer and 2x needle probes working properly?

Only approved McDonalds Packaging, Food and Equipment in use?

Are probe wipes available and in use?

Are 3x Allergen books available to use in the Restaurant? Any old books discarded.

2 full sets of PPE available and clean - Put in washing machine if not clean

Co2 bottles in stock in place and secured with a chain.