Template Information
This checklist allows you to perform periodic reviews of your facility's operation.
Category: general
Template Questions
- Hygiene
- Sanitary Facilities
- Water and Sewage
- Floors, Wall, Ceilings, Lighting and Ventilation
- Equipment and Utensils
- Multi- service utensils are being washed and sanitised by one of the following methods:
- Ware Washing
- Garbage and Waste
- Pest Control
- Items Critical to Food Safety
- Thawing of food using one or more of the following acceptable methods:
- Foods are cooked to minimum internal temperatures:
- Signed off by