Template Information
Dunkin customer service & food safety audit
Category: general
Template Questions
- Manager In Charge
- GENERAL LOCATION INFO
- FOOD SAFETY : IMMINENT HEALTH RISKS
- EMPLOYEE DRESS CODE, HYGIENE, & PRACTICE SYSTEM
- GUEST SERVICE
- ORDERS ARE TAKEN AND REPEATED ACCURATELY.
- LOCATION MEETS SPEED STANDARDS.
- STORE OPERATIONS.
- DONUT CASE
- SMG COMMENT
- What is the current GSS Score?
- FOOD SAFETY: TIME & TEMPERATURE
- REDBOOK
- Frozen Beverage
- RESTROOMS ARE CLEAN, FREE OF BUILD-UP AND IN GOOD CONDITION.
- DINING ROOM IS CLEAN, FREE OF BUILD-UP AND IN GOOD CONDITION.
- INTERIOR MARKETING MATERIALS ARE CLEAN, FREE OF BUILD-UP, AND IN GOOD CONDITION.
- RESTAURANT EXTERIOR IS CLEAN, FREE OF BUILD-UP, AND IN GOOD CONDITION.
- Equipment
- MERCHANDISING
- RESOURCES
- ONE ON ONE - Proceed to manager to address imminent health risks.
- Select date Date
- Add signature