Dominos closing checklist
What does this form include?
This form contains 10 sections:
Mangers Checklist
- Turn off 'Now Cooking' sign
- Switch on magnetic lock and lock both doors
- Once ALL doors are locked set safe time delay
Makeline
- All food products put into cool room
Front Counter
- Top of counter sprayed down
- In and around computers wiped for crumbs
- Bottom cupboards on counter wiped
- Computer screens, keyboards & phones cleaned
Dough Area
- Mixer, sheeter, Rounder and benches clean
- Bottom part of dough bench clean and organised
- Sink clean - cloths removed, surrounding walls cleaned
Wash Up Area
- All sinks drained
- All items on dry rack put away
- Wipe down wall to the left of the sink (dirt and grime) & rinse all cloths and hang to dry overnight
Customer Area
- Vacuum & mop floor
- Wipe down tables and chairs and clean bin area inside and out
Floors
- Wet floors with hose & chemical provided
- Scrub with doodle bug, ensure under fridges, benches are cleaned
- Vacuum water with wet vac
General Duties
- Coke fridges full and cleaned
- Hotbox shelves wiped down
- Hotcells cleaned & organised neatly
- Make driver floats
Managers Final Close List
- Cool room door closed and light off off
- Makeline turned off
- Breads away
- Till and Safe locked (keys away)
- All ovens turned off
- Air con turned off
- Check all floors are clean
- Tv's & Music off
- Magnetic switch turned on
- Turn lights off, set alarm & lock doors
Use this template