Phase 1: Breading - 24hrs./4 Days w/ 2 Opening Shifts when AM (Including Evaluation)

Phase 2: Breading Closing - (Final 3 days of Breading Lunch/Dinner)

Phase 3: Boards Lunch/Dinner - 18hrs./3 Days (Including Evaluation)Primary Boards Lunch/Dinner

Phase 4: Secondary Boards Lunch/Dinner - 6hrs./2 Days (Including Evaluation)

Phase 5: Primary Boards Breakfast - 20hrs./4 Days w/ 1 Opening shift when AM (Including Evaluation)

Phase 6: Secondary Boards Breakfast - 12hrs./3 Days 1 Opening Shift when AM (Including Evaluation)

Phase 7:Fries - 6hrs./1-2 Days (Including Evaluation)

Phase 8: Biscuits - 15 hrs./3 Days (Including Evaluation)

Phase 9: Equipment Cleaning and Maintenance

Phase 10: Core Competencies: