Catering audit checklist (crpiwt)
Befm::Sf10.revh::Feb15::Sa
What does this form include?
This form contains 5 sections:
Description (services provided, staff levels, hours of work etc)
1.0 Health and Safety
- 1-1. H&S Manual available on siteAre managers familiar with its content and employees aware of the document?
2.0 Food Safety
- 2-1. Shield yourself kitchen diaries available on siteAre managers familiar with its content and employees aware of the document?
Location:
Site Tour
Use this template