12 criticals little chef burger kings checklist

Template Information

12 criticals for little chef managers

Category: general

Template Questions

  • Hand washing
  • Sanitizing solution
  • Cross contamination
  • Soft serve machine
  • Hot water
  • Beef cook out
  • Temperature control
  • Time control
  • Unapproved items
  • Pest control
  • Health inspection report
  • Other FSC