Template Information
Version 3.2
Category: food-&-hospitality
Template Questions
- 1.0 Exterior/Parking Lot
- 2.0 Entrances
- 3.0 Guest Area
- 4.0 Front Counter
- 5.0 Kitchen
- 6.0 Storage Area
- 7.0 Staff Room
- 8.0 Office
- 9.0 Washrooms
- 10.0 Electrical Room
- 11.0 Emergency and Fire
- 12.0 WHIMIS
- 13.0 Personal Protective Equipment
- 14.0 First Aid
- 15.0 General
- Other comments
- Please review and ensure that ALL questions have been answered. When you are sure that everything has
- Store Manager
- Recommendation Form
- Presented to JHSC On: Date
- Thank you for using this program to conduct your health and safety audit. If you could answer a few q
- Feedback:
- Application Feedback (Development Analysis)
- Are there any changes you would like to see, or questions you would like added?