Steritech quick sheet checklist
Jason's deli
What does this form include?
This form contains 2 sections:
Back of House
- Chemical bottles properly labeled?
- Are cups or ladles being stored in rice, au jus, sugar, brown sugar, ranch,fruit dip? All covered and labeled?
- All food covered?
Line/Salad Bar
- Grill plates free of debris?
- Ice cream drip pan clean? Ice milk in hoppers at temp?
- Light shields in place and clean under SB and line?
- Nothing stacked above fill lines?
- Proper ice bath for lemons and limes?
- All towels in clean sanitizer buckets? Properly labeled?
- No jewelry on employees hands/wrists (watches included)
- All cooler gaskets clean and un-torn?
- All food in line coolers covered and labeled?
- All hand sinks for hand washing only! Are they stocked? Nothing blocking them. Signage in place?
- Thermometers in all refrigeration units present and in good condition?
- Check all lexans,cambros, and lids for cracks.
- Time and temp log complete?
Use this template