Template Information
Vertskebap
Category: food-&-hospitality
Template Questions
- Patio, patio furniture, landscape clean and setup
- Exterior walk through
- Rear of restaurant
- Interior Walkthrough-FOH
- Interior Walkthrough-BOH
- Produce Specifications
- Take a picture of the cold well
- Protein Specifications
- Chicken Cones (proper shape, cut at a 90 degree angle)
- Beef Cones (proper shape, cut at a 90 degree angle)
- Walk-in Cooler & Freezer
- Prep Kitchen & Dish Station
- If any temps do not meet target temp do the following steps:1) check if equipment is on/plugged in/ o
- Beer cooler < 29*
- Display case <41*
- Tomatoes <41*
- Cucumbers <41*
- Meatballs above 165*
- Rice is above 140*
- Freezer 1 <0*
- Freezer2<0*
- Walk in cooler <41*
- Wash water >110*
- Rinse water >110*
- Sanitizer water<75*