Line check log

Template Information

Vertskebap

Category: food-&-hospitality

Template Questions

  • Patio, patio furniture, landscape clean and setup
  • Exterior walk through
  • Rear of restaurant
  • Interior Walkthrough-FOH
  • Interior Walkthrough-BOH
  • Produce Specifications
  • Take a picture of the cold well
  • Protein Specifications
  • Chicken Cones (proper shape, cut at a 90 degree angle)
  • Beef Cones (proper shape, cut at a 90 degree angle)
  • Walk-in Cooler & Freezer
  • Prep Kitchen & Dish Station
  • If any temps do not meet target temp do the following steps:1) check if equipment is on/plugged in/ o
  • Beer cooler < 29*
  • Display case <41*
  • Tomatoes <41*
  • Cucumbers <41*
  • Meatballs above 165*
  • Rice is above 140*
  • Freezer 1 <0*
  • Freezer2<0*
  • Walk in cooler <41*
  • Wash water >110*
  • Rinse water >110*
  • Sanitizer water<75*