Template Information
Quality assurance standards audit (qasa) self-assessment tool to measure and drive continuous improvement.
Category: food-&-hospitality
Template Questions
- Drive Thru Lane
- Exterior of the Store
- Dumpster/Trash Area
- Entrance and patio of the Store
- General Cleanliness and Condition
- Café: Entrance and Customer
- Food
- Recycling/Compost Bins
- Fixtures and condition
- Restrooms
- General Cleanliness
- Floor/Walls/Ceiling
- Condiment Bar
- Smallwares
- General Food Safety
- Pastry Case
- Equipment and Smallwares
- REFRIGERATORS, FREEZERS and CHILLED CASES
- Warming Station
- Oven
- Brewing Station/Backline
- Equipment
- Coffee
- Cold Beverage Station
- REFRIGERATORS, FREEZERS and CHILLED
- Espresso Bar
- Sanitizer and Wiping Cloths
- Drive Thru Area Behind Counter
- BOH Dry Storage
- Mop Sink Area
- BOH Refrigeration Equipment
- Ice Machine
- Partner Habits
- Dishwashing Area
- Dishmachine
- Accessible and used properly
- Hand Sinks (FOH and BOH)
- All hand sinks properly stocked soap/paper towel dispenser functioning properly
- Chemicals
- Sanitizer Buckets and Bar Towels
- Handwashing taking place at appropriate times
- Handwashing
- Documentation
- Food Handling & Food Safety
- Food Safety and Partner Habits
- Recycling
- Pest Control
- Partner Uniforms
- Partner Health
- Name and Signature of Assesssor