Template Information
New assessment for 2014
Category: food-&-hospitality
Template Questions
- Section 1: Exterior Image
- Section 2: Interior Image
- Section 3: Restrooms
- Section 4: Marketing and POP
- Section 5: Equipment
- Section 6: Fryer Products
- Section 7: Fryer Procedures
- Section 8: Grill Products
- Section 9: Grill Procedures
- Section 10: Assembled Products and Ingredients
- Section 11: Prep/Assembly Procedures